Turmeric-Lentil Soup That Will Protect You From Colds, Type 2 Diabetes, Dementia and Cancer

This turmeric lentil soup will warm you up and at the same time keep you healthy and strong against these winter colds.

Winter is also the time of a lack of vitamin D, cold temperatures, ice, and comfort foods. However, the following creamy, yellow turmeric-lentil soup will be a real cure during the winter!
Its ingredients, turmeric, apples, and lentils, are high in beneficial medicinal properties. Turmeric is an extremely potent anti-inflammatory food, and since inflammation is the main cause of numerous illnesses, it alleviates health issues, including:

The Healing Effects of Turmeric

Turmeric, also known as curcumin, is a natural anti-inflammatory and has been proven to alleviate illnesses like:

-Cardiovascular diseases
-Metabolic diseases
-Multiple sclerosis

Stress is a major factor with numerous maladies, which is logical based on its contribution to inflammation. As much as we try to avoid anxiety and tension, life has its way of showing them back into our faces. Turmeric is a natural and tasty approach to counter stress’s adverse effects.

On the other hand, apples are extremely healthy fruits, which are delicious, both, tart and sweet. Don’t forget that apples are rich in antioxidants.

The Protective Health Benefits of Apples

-Gastrointestinal issues
-Bone issues
-Cardiovascular diseases

Lentils: A Powerhouse of Nutrition

On the topic of anti-inflammatories and antioxidants, lentils have a significant amount of both. A diet rich in lentils and legumes may alleviate:

-Inflammatory bowel disease
-Colon cancer

It has high protein content, in addition to significant levels of iron and magnesium. Red lentils, in particular, have been found to have more overall nutritive benefits than other varieties.

Turmeric Lentil Soup with Coconut Milk


-2 cups red lentils
-1 teaspoon coconut oil
-1onion, diced finely
-2 apples, cored and grated
-1 teaspoon turmeric powder
-2-3 cup hot water
-1 1/2 cup coconut milk
-1 teaspooncumin
-1 1/2 teaspoon cinnamon
-1 teaspoon salt


-Rinse the red lentils with cold water and allow draining.
-Melt the coconut oil in a pot and sauté the onions until soft and golden.
-Add the apples and turmeric, and cook for two minutes, stirring frequently.
-Add the lentils and 2 cups of water. Bring the pot to a boil and simmer for 15 minutes, covered.
-Add the spices and coconut milk, and mix well.
-Simmer until the lentils are soft. Add another cup of water is you prefer a thinner consistency. For best flavor, simmer for at least two hours.

Serve warm, garnish with coconut shavings or pumpkin seeds.

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