She Was Drinking Carrot Juice Every Morning For 8 Months, And Then The Unbelievable Happened

She is child books writer and her name is Ann Cameron. She was brave enough and told us the adventure that she survive about her experience with colon cancer. Her first encounter with this cruel disease was with her husband’s lung cancer, who died in 2005 despite chemotherapy. She underwent to the surgery of her colon cancer in June 2012 when the disease entered in the third stage. She refused to go the same way as her husband and refused chemotherapy.

In addition you will read the Ann’s story and her battle with cancer in which she wins!

“In June 2012, I was subjected to surgery for colon cancer, and after that I refused chemotherapy treatment. Every day I felt better, but after six months, the control examination showed that the cancer had spread to the lung, and colon cancer, entered in the fourth stage”, she told.

In addition she explained that she had an interview with a Ralph Kalley who is the man that struggled with skin cancer and he won the battle with daily consumption of carrot juice made of 2.5 kilograms of carrots.

According to her claims, this is how her health condition progressed with

  • after eight weeks of the medical examination showed that the cancer had stopped spreading, the tumors began to shrink, and the swelling in the lymph nodes.
  • After four months nodes have returned to normal and the cancer has continued to retreat.
  • After eight months, computed tomography showed that the cancer had disappeared.

These amazing results of this procedure are due to the high amounts of fatty alcohol and natural pesticides with anti-tumor properties in the carrot juice, and carotene from carrots acts preventively to creating tumor cells.

Ann took the recipe of this man’s juice and started with the consumption. She also cure from cancer and she wrote a book under the name ’’Curing cancer with carrots.’’

In addition you can see the recipe of this great and miraculous carrot juice:


  • 6 carrots
  • ½ lemon, peeled (optional- to alkalize and lift the flavors)
  • inch piece ginger
  • 1-inch piece fresh turmeric or ¼ to ½ teaspoon dried
  • ⅛ teaspoon dried cinnamon
  • ½ cup water

Method of Preparation:

Put all ingredients in a juicer. In order to get the most juice out of them, alternate the carrots with the turmeric and ginger and then drink pulped or strain with a fine mesh sieve. Stir through the cinnamon, and if desired, dilute with water

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