Scientists Discover This Oil Destroys 90% of Colon Cancer Cells
According to the American Cancer Society, about 95,270 Americans will be diagnosed with colon cancer this year.
Radiation, chemotherapy and surgery are the most common solutions medicine offers, but these do more harm than good.
The latest studies have revealed a natural treatment that provides greater results. We all know how amazing coconut oil is, but did you know that it is also considered to be a ‘superfood’?
Lauric acid in coconut oil provides strong anti-cancer effect. This medium-chain fatty acid is also found in breast milk. It boosts immunity, and offers great antimicrobial properties.
Coconut oil is super healthy. It heals, treats, strengthens, and relieves. Some experts believe that coconut oil is the most powerful anti-inflammatory food. It is also a mighty antioxidant, antifungal, antibacterial, anticancer, antiviral, antimicrobial and antiviral agent.
Coconut oil reduces the risk of developing a cardiovascular disease. It regulates blood sugar levels, candida, and insulin levels. Studies have found it to be efficient in treating fungal infections and losing weight.
A study published in the journal Cancer Research found that lauric acid makes up 50% of coconut oil, and provides huge anticancer properties.
A group of researchers from the University of Adelaide found that lauric acid destroys 90% of colon cancer cells in vitro. What is even better, it is science that backs up these claims.
Researchers conducted several in vitro studies, and uses a Petrie dish in their experiments. They also did the procedure in controlled conditions which did not include a living organism.
In vivo studies involve an experimental living organism. Given that the experiments were done in vitro, they may be considered as irrelevant.
Further research requires millions, and scientists cannot afford such a luxury.
According to the American Society for Nutrition, similar clinical studies confirm that coconut oil is rich in medium-chain fatty acids, which “may be useful in treating and preventing diseases such as osteoporosis, virus-related diseases (mononucleosis, hepatitis C, herpes, etc.), gallbladder disease, Crohn’s disease and cancer.”
Medium-chain fats show great results when used in the treatment of multiple sclerosis, diabetes, Alzheimer’s disease, Parkinson’s disease, Huntington’s disease, and drug-resistant epilepsy.
Dr. Mary Newport cured her husband with coconut oil, and reduced his symptoms of Alzheimer’s. Her husband experienced amazing improvement in just 3 months.
Dr. Newport explained, “Ketone bodies may help the brain recover after a loss of oxygen in newborns through adults, may help the heart recover after an acute attack, and may shrink cancerous tumors.”
Similar studies have found that coconut oil alleviates the harmful effect of chemo drugs, and improves life quality in cancer patients.
Other included sources linked in David Wolfe’s article: